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Dominio de Pingus Pingus - 2018 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2018 - Rødvin - Den Sidste Flaske

100 point fra Robert Parker - Ikon-vinen er på lager igen! I kender den, og I elsker den! Det samme gør vi, og derfor har vi nu fået et MEGET begrænset parti hjem af denne vildt skønne Pingus 2018, der har fået virkelig flotte anmeldelser. Skynd dig inden de er væk! Pingus er en vin, som alle danske vinelskere bør opleve Det er en vin i særklasse, som kommer fra danske Peter Sisseck og Dominio de Pingus. Peter Sisseck er en vinmager, som går op i, og værner om, kvalitet. For ham er kun det bedste godt nok! Druerne til vinen kommer fra vinstokke, der er over 65 år gamle. Tilsammen dækker de 4,2 hektar jord, som i de gode og gavmilde år kan levere nok frugt til at fylde omkring 30 fade.  2018 blev et yderst godt og gavmildt år for Pingus. En meget regnfuld vinter medførte, at der var tilstrækkelig fugt i jorden til, at vinstokkene kom igennem de knastørre sommermåneder, uden problemer.  Du får her en FineWine, der er kraftfuld, saftig, krydret og tør. Den er aromatisk, på en elegant måde. Der er aroma af blandt andet mørke frugter, chokolade, læder og egetræsfad. Den slutter stilfuldt af med en lang eftersmag. Lagret i 21 måneder i franske egetræsfade Forventet holdbarhed: 18-25 år fra høståret Robert Parker: 100 point Tim Atkin: 99 point Decanter Magazine: 98 point Guía Peñín: 98 point James Suckling: 97 point Jeg vil anbefale, at du servere vinen ved 15-17 graderfor at opnå den ultimative oplevelse med denne vin.

DKK 8995.00
1

Raleigh Tourist de Luxe Dame Nexus 7g 2022 - Rød - Damecykel - Cykelexperten.dk

Raleigh Tourist de Luxe Dame Nexus 7g 2022 - Rød - Damecykel - Cykelexperten.dk

Dominio de Pingus Pingus - 2016 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2013 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2013 - Rødvin - Den Sidste Flaske

Tilbuddet: PINGUS ALARM, ALARM! Så har vi altså fundet det helt tunge skyts frem og jeg glæder mig meget til at se hvad alle siger til dette tilbud!  De kommer på lager senere idag, derfor har jeg ikke fået taget mit sædvanlige "håndmodels-billede" af flaskerne endnu, men det kommer senere. Vi har altså her at gøre med 1. vinene fra Peter Sisseck, bedre kendt som Pingus. Nogle voldsomme krabater, både i point og udmærkelse, samt pris! Jeg har 2 årgange til salg - og prisen. Den slår alt der findes på det danske web. Dette er et ENORMT BEGRÆNSET tilbud, jeg ligger bogstavelig-talt kun inde med et par kasser af hver årgang. Prisgrundlag: Jeg har ledt med lys og lygte efter årgangene, og jeg har VIRKELIG svært ved at danne mig et overblik over det danske pris niveau på dem, det billigste jeg selv har fundet 2015 til er 6995kr pr flaske på Vivino. Så dette går jeg udfra. Jeg sparker prisen væk under dem, som I nok kan se. HVIS i ser eller finder dem på en dansk webshop hvor de er billigere, så send mig endelig linket - så jeg kan rette til. Men har har i dem altså, Pingus'erne. MvhTobias Robert Parker:  99 Points Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life... I tasted the bottled 2015s, the about-to-be-bottled 2016s and some barrel samples of the 2017s with Peter Sisseck. 2016 could be the modern version of 1996, and in 2015, a warmer vintage that could have turned into something similar to 2011, the wines have great freshness and are closer to 2010 than 2011, even if the years are completely different. 2015 Pingus is terrific and 2016 Pingus can be another legend in the making... I also had the chance to preview the 2017s in barrel, and I felt the wines were very young and resisted writing them up. Sisseck considers it one of the most challenging vintages he has seen in Ribera del Duero, and he plans on having shorter élevage. But the 2017 Pingus was very precise and harmonious, even at such young age. Something to look forward to in the future. Årgang 2016 Land: Spanien Region. Castilla Y Leon Distrikt: Ribera del Duero Producent: Dominio De Pingus Vinmager: Peter Sisseck Druer: Tempranillo 100% Nettoindhold: 0,75 l Lukkeanordning: Naturkork Produktionsform: Økologisk Alkohol: 14,9 % Lagring: 20 måneder på en og to gange brugte 228 liters franske fade Holdbarhed: 15-18 år fra høståret Nøgleord: Brombær, Kirsebær, Viol   Passer godt til: En vanvittig bøf Karakteristika: Fyldig, Tør, Præcis, Delikat, Kraftfuld, Lang eftersmag   Vinifikation: Vanilje, Røg Flaskelagring Chokolade, Kaffe, Balsamico, Læder

DKK 6250.00
1

Dominio de Pingus Pingus - 2015 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2015 - Rødvin - Den Sidste Flaske

(RABATKODER GÆLDER IKKE VED KØB AF DISSE) Tilbuddet: PINGUS ALARM, ALARM! Så har vi altså fundet det helt tunge skyts frem og jeg glæder mig meget til at se hvad alle siger til dette tilbud!  De kommer på lager senere idag, derfor har jeg ikke fået taget mit sædvanlige "håndmodels-billede" af flaskerne endnu, men det kommer senere. Vi har altså her at gøre med 1. vinene fra Peter Sisseck, bedre kendt som Pingus. Nogle voldsomme krabater, både i point og udmærkelse, samt pris! Jeg har 2 årgange til salg - og prisen. Den slår alt der findes på det danske web. Dette er et ENORMT BEGRÆNSET tilbud, jeg ligger bogstavelig-talt kun inde med et par kasser af hver årgang. Prisgrundlag: Jeg har ledt med lys og lygte efter årgangene, og jeg har VIRKELIG svært ved at danne mig et overblik over det danske pris niveau på dem, det billigste jeg selv har fundet 2015 til er 6995kr pr flaske på Vivino. Så dette går jeg udfra. Jeg sparker prisen væk under dem, som I nok kan se. HVIS i ser eller finder dem på en dansk webshop hvor de er billigere, så send mig endelig linket - så jeg kan rette til. Men har har i dem altså, Pingus'erne. MvhTobias   Robert Parker:  99 Points Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life... I tasted the bottled 2015s, the about-to-be-bottled 2016s and some barrel samples of the 2017s with Peter Sisseck. 2016 could be the modern version of 1996, and in 2015, a warmer vintage that could have turned into something similar to 2011, the wines have great freshness and are closer to 2010 than 2011, even if the years are completely different. 2015 Pingus is terrific and 2016 Pingus can be another legend in the making... I also had the chance to preview the 2017s in barrel, and I felt the wines were very young and resisted writing them up. Sisseck considers it one of the most challenging vintages he has seen in Ribera del Duero, and he plans on having shorter élevage. But the 2017 Pingus was very precise and harmonious, even at such young age. Something to look forward to in the future. Årgang 2016 Land: Spanien Region. Castilla Y Leon Distrikt: Ribera del Duero Producent: Dominio De Pingus Vinmager: Peter Sisseck Druer: Tempranillo 100% Nettoindhold: 0,75 l Lukkeanordning: Naturkork Produktionsform: Økologisk Alkohol: 14,9 % Lagring: 20 måneder på en og to gange brugte 228 liters franske fade Holdbarhed: 15-18 år fra høståret Nøgleord: Brombær, Kirsebær, Viol   Passer godt til: En vanvittig bøf Karakteristika: Fyldig, Tør, Præcis, Delikat, Kraftfuld, Lang eftersmag   Vinifikation: Vanilje, Røg Flaskelagring Chokolade, Kaffe, Balsamico, Læder

DKK 9500.00
1

Dominio de Pingus Pingus - 2014 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2014 - Rødvin - Den Sidste Flaske

(RABATKODER GÆLDER IKKE VED KØB AF DISSE) Robert Parker 100P I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016. Peter Sisseck has done it again! He's crafted an otherworldly Pingus in the superb 2014 vintage in the Ribera del Duero region. All of the wines from that year are simply unbelievable, with possibly the best version of Flor de Pingus ever, and a Pingus that rivals the already perfect 2012. I just wonder where you can go from here, because I previewed a special lot of the 2015, floral and fresh—even drinkable now (I did it!)—that resembled the elegance and perfume of the 1996, one of my favorite early vintages. And even if it's still very early, he was ecstatic about the quality of the 2016 (which I was kicking myself for not having the chance to taste), something in common with all of the people that were ABLE to harvest early. So the future couldn't look brighter for Pingus!! Talking about the more accessible PSI, 2014 is the last year when they fermented the wine outside their facilities, as they simply didn't have enough space. From 2015 on, they have built a new winery in Aranda de Duero and all subsequent wines are produced there, working the traditional Ribera del Duero way, which was mixing grapes from different origins. By the way, there is a PSI Gran Reserva aged for three years in well-seasoned barrels in the pipeline, of which I also tasted a barrel sample from 2013 that blew me away. Stay tuned!  

DKK 9000.00
1

Dominio de Pingus Pingus - 2012 - Rødvin - Den Sidste Flaske

Dominio de Pingus Pingus - 2012 - Rødvin - Den Sidste Flaske

(RABATKODER GÆLDER IKKE VED KØB AF DISSE) Tilbuddet: PINGUS ALARM, ALARM! Så har vi altså fundet det helt tunge skyts frem og jeg glæder mig meget til at se hvad alle siger til dette tilbud!  De kommer på lager senere idag, derfor har jeg ikke fået taget mit sædvanlige "håndmodels-billede" af flaskerne endnu, men det kommer senere. Vi har altså her at gøre med 1. vinene fra Peter Sisseck, bedre kendt som Pingus. Nogle voldsomme krabater, både i point og udmærkelse, samt pris! Jeg har 2 årgange til salg - og prisen. Den slår alt der findes på det danske web. Dette er et ENORMT BEGRÆNSET tilbud, jeg ligger bogstavelig-talt kun inde med et par kasser af hver årgang.  Robert Parker I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of a sudden proprietor Peter Sisseck decided to delay the bottling. He cannot really explain the reason why it was really a hunch, something he felt and he thinks the decision was right. The good news is that the wine delivers all that it promised before bottling. There are plenty of floral notes, violets, even lilies it's extremely aromatic, subtle and precise with just some Indian spices in the background to give it an exotic character. With time in the glass, there are some earthy, mineral (even diesel-like?) aromas. It has a rare combination of power and finesse, concentrated but delicate, with buttery, ultra-refined tannins, great balance, acidity, length and a silky texture, not easy to find in Ribera del Duero. This could very well be the best Pingus ever, in the style of 1996, a year of elegance and good acidity, more Burgundian/Atlantic (Peter Sisseck does not agree with the term Burgundian applied to Ribera del Duero) than the average. This wine has the conjunction of their knowledge and the improvements in the vineyards. This is stunning, simply perfect. It has all the components to age for 20+ years. 6,000 bottles were finally filled the first week of September 2014. As I explained last time, 2012 represents a big change in Pingus with 0% new oak used for its upbringing.   

DKK 9500.00
1

Vitamix Blender Ascent A2300i - Red - 1400 W

Vitamix Blender Ascent A2500i - Red - 1400 W

Trek Verve+ 1 Lowstep 2022 - Rød (str. Small) - Elcykel - Cykelexperten.dk