The Taste of Water - Christy Spackman
\Food studies scholar Christy Spackman proves that, yes, an entire book--and a riveting one at that--can be devoted to how water tastes, turning into a bland commodity, and selling its non-taste at exorbitant cost. After reading this book, I now view tasting water as just the same as tasting food, and so will you.\--Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author of Slow Cooked: An Unexpected Life in Food Politics \This book provides a unique..