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The Paradox of Water - Bhawani Venkataraman - Bog - University of California Press - Plusbog.dk

The Paradox of Water - Bhawani Venkataraman - Bog - University of California Press - Plusbog.dk

Water is a molecular marvel. Its seemingly simple formula—H2O—dictates the properties that make water both essential for life and easily contaminated. Herein lies the paradox of water: we cannot live without it, but it is easily rendered “unsafe.” The Paradox of Water explores the intersection of the scientific, social, and policy implications around access to safe drinking water. Drinking water is the smallest fraction of water used by a nation. Yet, the quality of this fraction is what dictates whether a community is healthy, educated, and economically sustained. Bhawani Venkataraman argues that a deeper understanding of the chemical nature of water is crucial to appreciating the challenges around access to safe drinking water. Drawing on recent research and case studies from the US and abroad, this book offers students an understanding of: the processes and oversight needed to ensure the safety of drinking water the role of the precautionary principle in managing drinking water potential solutions for expanding sustainable and equitable access to safe drinking water

DKK 661.00
1

The Paradox of Water - Bhawani Venkataraman - Bog - University of California Press - Plusbog.dk

The Paradox of Water - Bhawani Venkataraman - Bog - University of California Press - Plusbog.dk

Water is a molecular marvel. Its seemingly simple formula—H2O—dictates the properties that make water both essential for life and easily contaminated. Herein lies the paradox of water: we cannot live without it, but it is easily rendered “unsafe.” The Paradox of Water explores the intersection of the scientific, social, and policy implications around access to safe drinking water. Drinking water is the smallest fraction of water used by a nation. Yet, the quality of this fraction is what dictates whether a community is healthy, educated, and economically sustained. Bhawani Venkataraman argues that a deeper understanding of the chemical nature of water is crucial to appreciating the challenges around access to safe drinking water. Drawing on recent research and case studies from the US and abroad, this book offers students an understanding of: the processes and oversight needed to ensure the safety of drinking water the role of the precautionary principle in managing drinking water potential solutions for expanding sustainable and equitable access to safe drinking water

DKK 197.00
1

The Taste of Water - Christy Spackman - Bog - University of California Press - Plusbog.dk

The Taste of Water - Christy Spackman - Bog - University of California Press - Plusbog.dk

Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

DKK 252.00
1

The Taste of Water - Christy Spackman - Bog - University of California Press - Plusbog.dk

The Taste of Water - Christy Spackman - Bog - University of California Press - Plusbog.dk

Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

DKK 593.00
1

Water for All - Sarah T. Hines - Bog - University of California Press - Plusbog.dk

Water for All - Sarah T. Hines - Bog - University of California Press - Plusbog.dk

Water for All chronicles how Bolivians democratized water access, focusing on the Cochabamba region, which is known for acute water scarcity and explosive water protests. Sarah T. Hines examines conflict and compromises over water from the 1870s to the 2010s, showing how communities of water users increased supply and extended distribution through collective labor and social struggle. Analyzing a wide variety of sources, from agrarian reform case records to oral history interviews, Hines investigates how water dispossession in the late nineteenth century and reclaimed water access in the twentieth and twenty-first centuries prompted, shaped, and strengthened popular and indigenous social movements. The struggle for democratic control over water culminated in the successful 2000 Water War, a decisive turning point for Bolivian politics. This story offers lessons for contemporary resource management and grassroots movements about how humans can build equitable, democratic, and sustainable resource systems in the Andes, Latin America, and beyond.

DKK 250.00
1

Water for All - Sarah T. Hines - Bog - University of California Press - Plusbog.dk

Water for All - Sarah T. Hines - Bog - University of California Press - Plusbog.dk

Water for All chronicles how Bolivians democratized water access, focusing on the Cochabamba region, which is known for acute water scarcity and explosive water protests. Sarah T. Hines examines conflict and compromises over water from the 1870s to the 2010s, showing how communities of water users increased supply and extended distribution through collective labor and social struggle. Analyzing a wide variety of sources, from agrarian reform case records to oral history interviews, Hines investigates how water dispossession in the late nineteenth century and reclaimed water access in the twentieth and twenty-first centuries prompted, shaped, and strengthened popular and indigenous social movements. The struggle for democratic control over water culminated in the successful 2000 Water War, a decisive turning point for Bolivian politics. This story offers lessons for contemporary resource management and grassroots movements about how humans can build equitable, democratic, and sustainable resource systems in the Andes, Latin America, and beyond.

DKK 661.00
1

Competition for California Water - - Bog - University of California Press - Plusbog.dk

Competition for California Water - - Bog - University of California Press - Plusbog.dk

California’s water is at the center of an intense economic and political struggle. A balance between supply and demand must be reached, but it is far from certain that all Californians will get as much water as they want at a price they feel is right. Competition for California Water presents essential information on key issues, including: Costs: What would be the yields and what would be the costs, in dollars as well as less tangible values, of developing new sources of water? Cost-sharing: How much of the cost of water development and distribution should be borne by the general public, and how much by water users and other beneficiaries? Environmental protection: To what extent should environmental values be protected? Conservation: To what extent can the need for new water development be offset by conservation and more efficient use of water? Institutional reform: Can changes in the laws and institutions of California produce a more efficient system of water supply and management? Agriculture: How much increase in cost and/or loss of water can California agriculture bear and still remain competitive? Thirty-one experts on all aspects of this topic project alternative futures for California’s water supply. Written in nontechnical language, Competition for California Water is an invaluable source of information for Californians concerned with the future of their state. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.

DKK 412.00
1

Competition for California Water - - Bog - University of California Press - Plusbog.dk

Competition for California Water - - Bog - University of California Press - Plusbog.dk

California’s water is at the center of an intense economic and political struggle. A balance between supply and demand must be reached, but it is far from certain that all Californians will get as much water as they want at a price they feel is right. Competition for California Water presents essential information on key issues, including: Costs: What would be the yields and what would be the costs, in dollars as well as less tangible values, of developing new sources of water? Cost-sharing: How much of the cost of water development and distribution should be borne by the general public, and how much by water users and other beneficiaries? Environmental protection: To what extent should environmental values be protected? Conservation: To what extent can the need for new water development be offset by conservation and more efficient use of water? Institutional reform: Can changes in the laws and institutions of California produce a more efficient system of water supply and management? Agriculture: How much increase in cost and/or loss of water can California agriculture bear and still remain competitive? Thirty-one experts on all aspects of this topic project alternative futures for California’s water supply. Written in nontechnical language, Competition for California Water is an invaluable source of information for Californians concerned with the future of their state. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.

DKK 971.00
1

Water Scarcity - - Bog - University of California Press - Plusbog.dk

Water Scarcity - - Bog - University of California Press - Plusbog.dk

Agricultural production in the semi-arid western United States is dependent on irrigation. Population in the seventeen western states has been and is expected to continue increasing. Groundwater levels are declining throughout the region with long-term pumping and increased demands leading to greater pumping lifts and costs, land subsidence, and salt water intrusion into groundwater basins. Construction and operation costs of future water development in these states will be great, both in dollars and in economic and social effects. Competition for the available water supply due to increased demands in both agricultural and non-agricultural sectors continues to increase. Although considerable attention has been given to some aspects of declining water supplies for irrigated agriculture in particular areas, this is the first volume to adress in a comprehensive manner the effects of scarce water supplies on agricultural production and the resultant impacts at regional, state, national, and international levels. Over seventy experts, representing all the major physical and social sciences as well as industries examine the issues and conclude that important decisions must be made at all levels of government and private enterprise if the prosperity and quality of life in the region are to be maintained. Specific technical, economic, institutional, and managerial solutions are recommended to forestall an impending water crisis. All segments of society--agriculturalists, urbanites, food processors, land developers, environmentalists, and others--have major stakes in the outcome of any action for future water supplies and distribution in the West. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.

DKK 971.00
1

Water Scarcity - - Bog - University of California Press - Plusbog.dk

Water Scarcity - - Bog - University of California Press - Plusbog.dk

Agricultural production in the semi-arid western United States is dependent on irrigation. Population in the seventeen western states has been and is expected to continue increasing. Groundwater levels are declining throughout the region with long-term pumping and increased demands leading to greater pumping lifts and costs, land subsidence, and salt water intrusion into groundwater basins. Construction and operation costs of future water development in these states will be great, both in dollars and in economic and social effects. Competition for the available water supply due to increased demands in both agricultural and non-agricultural sectors continues to increase. Although considerable attention has been given to some aspects of declining water supplies for irrigated agriculture in particular areas, this is the first volume to adress in a comprehensive manner the effects of scarce water supplies on agricultural production and the resultant impacts at regional, state, national, and international levels. Over seventy experts, representing all the major physical and social sciences as well as industries examine the issues and conclude that important decisions must be made at all levels of government and private enterprise if the prosperity and quality of life in the region are to be maintained. Specific technical, economic, institutional, and managerial solutions are recommended to forestall an impending water crisis. All segments of society--agriculturalists, urbanites, food processors, land developers, environmentalists, and others--have major stakes in the outcome of any action for future water supplies and distribution in the West. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.

DKK 558.00
1

Toxic Water, Toxic System - Prof. Michael Mascarenhas - Bog - University of California Press - Plusbog.dk

Toxic Water, Toxic System - Prof. Michael Mascarenhas - Bog - University of California Press - Plusbog.dk

The tireless resistance of local communities fighting for ownership of America’s third largest water system. Toxic Water, Toxic System exposes the consequences of a seemingly anonymous authoritarian state willing to maintain white supremacy at any cost—including poisoning an entire city and shutting off water to thousands of people. Weaving together narratives of frontline activists along with archival data, Michael Mascarenhas provides a powerful exploration of the political alliances and bureaucratic mechanisms that uphold inequality. Drawing from three years of ethnographic fieldwork in Flint and Detroit, this book amplifies the voices of marginalized communities, particularly African American women, whose perspectives and labor have been consistently overlooked. Toxic Water, Toxic System offers a fresh perspective on the ties between urban austerity policies, environmental harm, and the advancement of white supremacist agendas in predominantly Black and brown cities.

DKK 244.00
1

Toxic Water, Toxic System - Prof. Michael Mascarenhas - Bog - University of California Press - Plusbog.dk

Toxic Water, Toxic System - Prof. Michael Mascarenhas - Bog - University of California Press - Plusbog.dk

The tireless resistance of local communities fighting for ownership of America’s third largest water system. Toxic Water, Toxic System exposes the consequences of a seemingly anonymous authoritarian state willing to maintain white supremacy at any cost—including poisoning an entire city and shutting off water to thousands of people. Weaving together narratives of frontline activists along with archival data, Michael Mascarenhas provides a powerful exploration of the political alliances and bureaucratic mechanisms that uphold inequality. Drawing from three years of ethnographic fieldwork in Flint and Detroit, this book amplifies the voices of marginalized communities, particularly African American women, whose perspectives and labor have been consistently overlooked. Toxic Water, Toxic System offers a fresh perspective on the ties between urban austerity policies, environmental harm, and the advancement of white supremacist agendas in predominantly Black and brown cities.

DKK 722.00
1

Hydrohumanities - - Bog - University of California Press - Plusbog.dk

Hydrohumanities - - Bog - University of California Press - Plusbog.dk

A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Discourse about water and power in the modern era have largely focused on human power over water: who gets to own and control a limited resource that has incredible economic potential. As a result, discussion of water, even in the humanities, has traditionally focused on fresh water for human use. Today, climate extremes from drought to flooding are forcing humanities scholars to reimagine water discourse. This volume exemplifies how interdisciplinary cultural approaches can transform water conversations. The manuscript is organized into three emergent themes in water studies: agency of water, fluid identities, and cultural currencies. The first section deals with the properties of water and the ways in which water challenges human plans for control. The second section explores how water (or lack of it) shapes human collective and individual identities. The third engages notions of value and circulation to think about how water has been managed and employed for local, national, and international gains. Contributions come from preeminent as well as emerging voices across humanities fields including history, art history, philosophy, and science and technology studies. Part of a bigger goal for shaping the environmental humanities, the book broadens the concept of water to include not just water in oceans and rivers but also in pipes, ice floes, marshes, bottles, dams, and more. Each piece shows how humanities scholarship has world-changing potential to achieve more just water futures.

DKK 280.00
1