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Brewing and Distilling Yeasts - Graham G. Stewart

Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

DKK 2987.95

2

Brewing and Distilling Yeasts - Graham G. Stewart

Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

DKK 2987.95

2

Hydrothermal Processing in Biorefineries - Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass

The biorefinery, integration of processes and technologies for biomass conversion, demands efficient utilization of all components. Critically, this book brings together experts in the application of hydrothermal processes on lignocellulosic and aquatic biomass.

DKK 2781.95

2

Hydrothermal Processing in Biorefineries - Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass

The biorefinery, integration of processes and technologies for biomass conversion, demands efficient utilization of all components. Critically, this book brings together experts in the application of hydrothermal processes on lignocellulosic and aquatic biomass.

DKK 2407.95

2

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Brewing and Distilling Yeasts - Graham G. Stewart

Brewing and Distilling Yeasts - Graham G. Stewart

Hydrothermal Processing in Biorefineries - Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass

Hydrothermal Processing in Biorefineries - Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass