Hydrolysis of cashew bagasse to obtain bioethanol - João Paulo Dantas de Carvalho
Recently, the global demand for fuel ethanol has been expanding very rapidly, and almost all fuel ethanol is produced by fermenting sucrose in Brazil or corn glucose in the United States, but these raw materials will not be enough to satisfy international demand. Agro-industrial lignocellulosic residues, such as cashew bagasse, sugarcane bagasse, soybean hulls, etc., are abundant and low-cost sources for the biotechnological production of compounds with high added value, such as ethanol. In this..
