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Health Benefits of Mediterranean Diet - Bog - Paperback

Health Benefits of Mediterranean Diet - Bog - Paperback

Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in..

DKK 653.95
1

Global Benefits of Open Research - The 2018 MDPI Writing Prize - Bog - Paperback

Global Benefits of Open Research - The 2018 MDPI Writing Prize - Bog - Paperback

The 2018 MDPI Writing Prize invited early stage researchers who are not native English speakers to write on the subject of \the global benefits of open research\. Six prizes were awarded, however there were many more entries. This book collates many of those entries and contains inspiring, thought-provoking and original viewpoints of open science through the eyes of those conducting research on a daily basis

DKK 598.95
1

Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic - Bog - Hardback

Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic - Bog - Hardback

This Special Issue is dedicated to collating recent research on the Atlantic sector of the Southern Ocean and Antarctica Peninsula region. This Issue also considers the spreading of Antarctic Bottom Water. Papers in this issue are focused on field research of the physical properties and ecology of this key region of the Southern Ocean. The main objects of the study are the properties of seawater, currents, ecosystems, and biological communities in the South Atlantic, the Powell Basin of the northwestern..

DKK 713.95
1

Breastfeeding - Short and Long-Term Benefits to Baby and Mother - Bog - Hardback

Breastfeeding - Short and Long-Term Benefits to Baby and Mother - Bog - Hardback

Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media,..

DKK 733.95
1

Benefits of the Mediterranean Diet-Wine Association - Bog - Hardback

Benefits of the Mediterranean Diet-Wine Association - Bog - Hardback

The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part..

DKK 698.95
1

The Health Benefits of Fruits and Vegetables - Bog - Hardback

The Health Benefits of Fruits and Vegetables - Bog - Hardback

Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations. Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the processing of fruits and vegetables in a way that increases their stability while preserving..

DKK 613.95
1

Peptides for Health Benefits 2019 Volume 2 - Bog - Hardback

Peptides for Health Benefits 2019 Volume 2 - Bog - Hardback

In recent years, peptides have received increased interest from the pharmaceutical industry. The high potency, specificity, and safety profile are the main strengths of bioactive peptides as new and promising therapies that may fill the gap between small molecules and protein drugs. These positive attributes have renewed interest in the discovery, optimization, and development of peptides as pharmacological therapy. Among bioactive peptides, those released from food sources have acquired importance..

DKK 758.95
1

Potential Health Benefits of Fruits and Vegetables II - Bog - Hardback

Potential Health Benefits of Fruits and Vegetables II - Bog - Hardback

Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species,..

DKK 723.95
1

Functional Foods and Food Supplements - Bog - Hardback

Functional Foods and Food Supplements - Bog - Hardback

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This..

DKK 613.95
1

Physiological and Pathological Role of ROS - Benefits and Limitations of Antioxidant Treatment - Bog - Hardback

Physiological and Pathological Role of ROS - Benefits and Limitations of Antioxidant Treatment - Bog - Hardback

ROS were long considered one of the key players in tissue injury. Indeed, overproduction of ROS results in oxidative stress, a process leading to the development of many pathological conditions. For the treatment of these conditions, the use of antioxidants was proposed. Over time, it was shown that ROS at low concentrations act as signaling molecules, leading to the regulation of physiological functions. Moreover, several interventions that increase ROS generation activate stress-adaptive responses..

DKK 570.95
1

Rule of Law in the Progress of Sustainable Fishery Governance - Bog - Hardback

Rule of Law in the Progress of Sustainable Fishery Governance - Bog - Hardback

This Special Issue contains 12 papers; in general, it covers the issues of sustainable fisheries governance, dispute settlement, IUU fishing, BBNJ Agreement, and high-seas fishing. In particular, some regional practices are also provided, including the EU's Common Fishery Policy, and case studies in the North Sea, Atlantic Ocean and Indian Ocean, in order to develop seafood-exporting countries. Interestingly, Chinese practice concerning the sustainable development of marine fisheries, China's fishery..

DKK 713.95
1

Biomedical Imaging Technologies for Cardiovascular Disease - Volume II - Bog - Hardback

Biomedical Imaging Technologies for Cardiovascular Disease - Volume II - Bog - Hardback

This Special Issue aims to provide the reader with the latest Biomedical imaging innovation used to better understand the heart's physiology, performance, function, and structure. Furthermore, each imaging technique provides specific benefits for diagnosing, treating, and following cardiovascular diseases. Technological progress improves the precision, sensitivity, and accuracy of the specialized measurements needed to assess complex conditions. In this Special Issue, \Biomedical Imaging Technologies..

DKK 798.95
1

Feature Papers in Food Chemistry - Bog - Hardback

Feature Papers in Food Chemistry - Bog - Hardback

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.

DKK 738.95
1

Functional Foods as a New Therapeutic Strategy - Bog - Hardback

Functional Foods as a New Therapeutic Strategy - Bog - Hardback

The articles discussed in this book show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and goji berries, for their therapeutic, hypoallergenic, and sporting purposes. The study of the gut microbiome and its interactions with dietary components is also discussed. Additionally, the importance of..

DKK 713.95
1