Tignanello Antinori - 2016 - Rødvin - Den Sidste Flaske
Aristokratisk, rig og stringent top-rødvin, der med sin fornemme klasse afspejler en af de bedste årgange. En vaskeægte anmelder-darling, der giver selv de mest potente Grand Cru kamp til stregen!
Er du på udkig efter en ægte italiener-rødvin, der leverer maksimal kraft, saft og velsmag for pengene? I så fald er denne fænomenale Tignanello Antinori fra årgang 2016 lige nøjagtig, hvad du søger. Der er tale om en decideret kultvin, der er yderst eftertragtet blandt vinkendere verden over.
Bag dette mesterværk står Italiens ældste vinproducent, og det anerkendte vinhus er i dag styret af den 26. generation under ejeren Marchese Piero Antinori. Husets vinproduktion er af højeste kvalitet, og Antinori har alle dage været med til at sætte baren højt for vinstandarden i Toscana og omegn. Blandt andet derfor er Antinori hele tre gange blevet hæderkronet med den prestigefyldte Decanters Winemaker of the Year Award.
Tignanello Antinori 2016 er blevet forkælet og smagsmæssigt modnet igennem 16-18 måneders fadlagring på henholdsvis franske og ungarske egefade, hvilket har bidraget til den smukke rubinrøde farve og ikke mindst dybe, komplekse og balancerede karakter. Vinen afslører en fornem bouquet af modne røde frugter, der blandes med behagelige strejf af blandt andet friske brombær og vilde bær. Som underliggende aromaer finder du elementer af vanilje, mørk chokolade og krydrede toner fra egefadene. Smagsmæssigt oplever du en kraftig, fyldig og levende rødvin, der med sine silkebløde tanniner skaber en afbalanceret, intens og rig smag, der udmunder i en lang og vedvarende finish.
Så hvis du også gerne vil have fingrene i en af de mest indflydelsesrige vine i Italiens vindyrkningshistorie, er denne "Super-Toscaner" absolut et must i din vinkælder. Slå til nu og få del i de eftertragtede og dyre dråber – til en uhørt lav pris!
Det siger producenten
“Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.”
Det siger anmelderne
”This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036.” (99 point) - Wine Enthusiast
“The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds.” (98 point) - Galloni (IT) – Vinous
“A big, lush style, this red delivers pure aromas and flavors of black currant, cherry, violet, flint, tobacco and baking spices. This is supple, yet backed by a firm, dense matrix of tannins, so all the components are there, but this needs time to integrate. Lovely sweet, ripe finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2040.” (97 point) - Wine Spectator USA
97 point
- Wine Advocate (USA)
97 point - James Suckling (USA)
”To hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015.” (97 point) - RobertParker.com ”The 2016 growing season saw warm temperatures without any big heat spikes, allowing even ripening and yielding a vibrant, harmonious Tignanello with plenty of aging potential. Brisk acidity draws out the wine’s deeply concentrated flavors of blackberry, cherry and plum into an energetic