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Herbs, Spices and Medicinal Plants - Processing, Health Benefits and Safety - MB Hossain

The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices...

DKK 1915.95

2

Edible Oil Processing - W Hamm

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

DKK 2067.95

2

Eggs and Health Promotion - Watson

This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions.

DKK 1671.95

2

Glucose Syrups - Technology and Applications - Peter (Consultant to the Food Industry Hull

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.

DKK 2428.95

2

Handbook of Green Chemistry and Technology

The chemical industry is successful but traditionally success has come at a heavy cost to the environment. The challenge for chemists and others is to develop products, processes and services that achieve societal, economic and environmental benefits. This title brings together reviews on the important aspects of green chemistry and technology.

DKK 3611.95

2

Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers - Laxman (Kingsborough Community College Kandu

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures.

DKK 2392.95

2

Recent Advances in Polyphenol Research, Volume 8 - JP Salminen

Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components..

DKK 1782.95

2

Recent Advances in Polyphenol Research, Volume 7 - S Quideau

RECENT ADVANCES IN POLYPHENOL RESEARCHPlant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannin and lignin), are phytoestrogens, plant pigments, antioxidants,..

DKK 1809.95

2

The Wiley International Handbook of Mentoring - BJ Irby

The first collection in the area of mentoring that applies theory to real-world practice, research, programs, and recommendations from an international perspectiveIn today's networked world society, mentoring is a crucial area for study that requires a deep international understanding for effective implementation. Despite the immense benefits of mentoring, current literature on this subject is surprisingly sparse. The Wiley International Handbook of Mentoring fills the need for a comprehensive volume..

DKK 2009.95

2

Whole Grains and Health - R Landberg

WHOLE GRAINS AND HEALTHThe updated guide to whole grains and their integral role in nutritional healthIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the..

DKK 1680.95

2

Phytomicrobiome Interactions and Sustainable Agriculture - A Verma

A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of 'Phytomicrobiome' and explores its various components. The authors - noted experts on the topic - explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and..

DKK 1923.95

2

Dietary Polyphenols - Metabolism and Health Effects - FA Tomas-Barberan

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested,..

DKK 2388.95

2

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