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Breeding and Health Benefits of Fruit and Nut Crops

Breeding and Health Benefits of Fruit and Nut Crops

The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive..

DKK 1517.95
1

Symbiosis in Nature

Symbiosis in Nature

Symbiosis is a vital and enduring interaction between two species in nature, benefiting both organisms involved. Mutualism, commensalism, and parasitism are the three main types of symbiotic relationships. Mutualism benefits both species, commensalism benefits one species while leaving the other unaffected, and parasitism benefits one species at the expense of the other. These interactions play a crucial role in maintaining ecosystem stability and functionality. Symbiosis relies on a close genetic,..

DKK 1512.95
1

People's Movements in the 21st Century - Risks, Challenges and Benefits

People's Movements in the 21st Century - Risks, Challenges and Benefits

The UNHCR assures us that never before have there been so many people on the move at the same time, mainly because of war-inflicted circumstances. Authors from different reputed institutions share their knowledge on this open-access platform to disseminate their knowledge at the global level. This book captures issues involved in meeting the challenges of people's movements in the twenty-first century. It explores attitudes of previously colonized people in a post-colonial period, analyses food insecurity..

DKK 1522.95
1

Probiotics - Current Knowledge and Future Prospects

Probiotics - Current Knowledge and Future Prospects

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper..

DKK 1517.95
1

Legumes Research - Jose C. Jimenez-Lopez

Legumes Research - Jose C. Jimenez-Lopez

This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.

DKK 1672.95
1

Selected Topics in Breastfeeding

Selected Topics in Breastfeeding

Breastfeeding is a cornerstone of child nutrition and the growth and development of children. In addition, it generates other multiple benefits for both child and mother. Consequently, it has been recognized as a strategy of promotion and protection of the main health for different countries across the world. However, despite the strong evidence of its benefits and the public health policies being implemented to promote breastfeeding, the prevalence of exclusive breastfeeding at the sixth month does..

DKK 1272.95
1

Diamond and Carbon Composites and Nanocomposites - MAHMO ALIOFKHAZRAEI

Diamond and Carbon Composites and Nanocomposites - MAHMO ALIOFKHAZRAEI

During the past few years, scientists have achieved significant successes in nanoscience and technology. Nanotechnology is a branch of science that deals with fine structures and materials with very small dimensions - less than 100 nm. The composite science and technology have also benefits from nanotechnology. This book collects new developments about diamond and carbon composites and nanocomposites and their use in manufacturing technology.

DKK 1517.95
1

Legumes Research - Jose C. Jimenez-Lopez

Legumes Research - Jose C. Jimenez-Lopez

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and..

DKK 1667.95
1

Aquaculture - Plants and Invertebrates

Aquaculture - Plants and Invertebrates

This book is divided into three sections. Following the \Introduction\, the second section, \Sustainable Aquaculture\, offers integrated information on rice cultivation and aquaculture that provide additional benefits to producers. In addition, the participation of aquaculture in the restoration of the Crassostrea virginica fishery is evaluated. The third section, \Homeopathy and Probiotics\, is about highly diluted substances and beneficial microorganisms that have proved their effectiveness..

DKK 1512.95
1

Ionizing Radiation Effects and Applications

Ionizing Radiation Effects and Applications

The benefits of ionizing radiations have been largely demonstrated through many achievements of human life. Understanding the fundamental elementary interactions of ionizing radiations with material has allowed the development of various applications needed by different industries. This book draws some facets of their applications, such as hardening process for semiconductor devices, biomedical imaging by radiation luminescent quantum dots, hydrogen gas detection by Raman lidar sensor for explosion..

DKK 1517.95
1

Corporate Social Responsibility in the 21st Century

Corporate Social Responsibility in the 21st Century

Corporate social responsibility (CSR) is a fundamental part of corporate entities to assist human efforts toward addressing global challenges rather than exacerbating them. CSR helps companies to achieve social, economic, and ecological legitimacy. It also shapes industrial practices by maximizing socio-ecological sustainability. This book provides a practical understanding of CSR arrangements and practices. It demonstrates the significance, commitments, challenges, and benefits of CSR in different..

DKK 1557.95
1

Recent Studies on Strawberries - Nesibe Ebru Kafkas

Recent Studies on Strawberries - Nesibe Ebru Kafkas

This book discusses the following topics related to strawberry production:¿ Use of horizontal and vertical farming, machine learning and smart systems in strawberry production¿ Innovative techniques in strawberry production¿ Soilless farming techniques¿ Use of nature-friendly techniques to combat climate change, diseases and pests¿ Breeding and propagation by tissue culture¿ Responses of strawberries to photoperiod¿ Harvest and post-harvest processes¿ Benefits to human healthWe hope this..

DKK 1297.95
1

Food Processing and Packaging Technologies - Jaya Shankar Tumuluru

Food Processing and Packaging Technologies - Jaya Shankar Tumuluru

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing..

DKK 1557.95
1

Fisheries and Aquaculture in the Modern World

Fisheries and Aquaculture in the Modern World

This book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the ecosystem services provided by wetland ecosystems. Sustainable development of aquaculture must take into account the societal value of ecosystem services for an efficient and environmentally sound production of food.Although some issues regarding the potential..

DKK 1517.95
1

Phytochemicals - Isolation, Characterisation and Role in Human Health - Venketeshwer Rao

Phytochemicals - Isolation, Characterisation and Role in Human Health - Venketeshwer Rao

Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions..

DKK 1777.95
1

Intellectual Property Rights - SAK LAKSHMANA PRABU

Intellectual Property Rights - SAK LAKSHMANA PRABU

In todays world, we live with the notion that economic health and firm competitiveness are closely tied. Innovation and creativity play a significant role in achieving economic, social, and technological advancement, contributing to a nation's prosperity and leading to job growth for a country. Industries can capitalize on economic benefits through the development and commercialization of innovative products. This also works for consumers, who prefer to purchase safe, guaranteed products, believing..

DKK 1517.95
1

Polyphenols

Polyphenols

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. \Polyphenols\ is intended for..

DKK 1517.95
1

Corticosteroids

Corticosteroids

Corticosteroids are mainly used to reduce inflammation and suppress the immune system. Corticosteroids will only be prescribed if the potential benefits of treatment outweigh the risks. They will also be prescribed at the lowest effective dose for the shortest possible time. This book will strive to highlight the importance of corticosteroids, to focus on minimizing side effects, to monitor and sensitize the population on the potential adverse effects of misuse, to provide additional knowledge about..

DKK 1517.95
1

Current Topics in Functional Food - Naofumi Shiomi

Current Topics in Functional Food - Naofumi Shiomi

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production..

DKK 1297.95
1