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Brevetto acqua - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Production Yearbook 2000 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO)

World fertilizer trends and outlook to 2018 - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Pulp and paper capacities - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO

Agriculture, Food and Water - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (

Soybean in Cropping Systems in India (Integrated Crop Management) - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture

The Potential Extension of the Customs Union Between Turkey and the EU - Food And Agriculture Organization Of The United Nations - Bog - Food &

Fertilizer Requirements in 2015 and 2030 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

State of world aquaculture 2006 (FAO fisheries technical paper) - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture

The state of food and agriculture 2012 - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO) -

DKK 702.00
1

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The State of Food and Agriculture 2012: Investing in Agriculture for a Better Future shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must be central to any strategy aimed at improving agricultural investment. The report also presents evidence showing how public resources can be used more effectively to catalyse private investment, especially by farmers themselves, and to channel public and private resources towards more socially beneficial outcomes. The focus of this report is on the accumulation of capital by farmers in agriculture and the investments made by governments to facilitate this accumulation. Agricultural investment is essential to promoting agricultural growth, reducing poverty and hunger, and promoting environmental sustainability. The regions of the world where hunger and extreme poverty are most widespread today – South Asia and sub-Saharan Africa – have seen stagnant or declining rates of investment per worker in agriculture for three decades. Recent evidence shows signs of improvement, but eradicating hunger in these and other regions, and achieving this sustainably, will require substantial increases in the level of farm investment in agriculture and dramatic improvements in both the level and quality of government investment in the sector.

DKK 702.00
1

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The State of Food and Agriculture 2012: Investing in Agriculture for a Better Future shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must be central to any strategy aimed at improving agricultural investment. The report also presents evidence showing how public resources can be used more effectively to catalyse private investment, especially by farmers themselves, and to channel public and private resources towards more socially beneficial outcomes. The focus of this report is on the accumulation of capital by farmers in agriculture and the investments made by governments to facilitate this accumulation. Agricultural investment is essential to promoting agricultural growth, reducing poverty and hunger, and promoting environmental sustainability. The regions of the world where hunger and extreme poverty are most widespread today – South Asia and sub-Saharan Africa – have seen stagnant or declining rates of investment per worker in agriculture for three decades. Recent evidence shows signs of improvement, but eradicating hunger in these and other regions, and achieving this sustainably, will require substantial increases in the level of farm investment in agriculture and dramatic improvements in both the level and quality of government investment in the sector.

DKK 702.00
1

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

State of Food and Agriculture (SOFA) 2012 - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The State of Food and Agriculture 2012: Investing in Agriculture for a Better Future shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must be central to any strategy aimed at improving agricultural investment. The report also presents evidence showing how public resources can be used more effectively to catalyse private investment, especially by farmers themselves, and to channel public and private resources towards more socially beneficial outcomes. The focus of this report is on the accumulation of capital by farmers in agriculture and the investments made by governments to facilitate this accumulation. Agricultural investment is essential to promoting agricultural growth, reducing poverty and hunger, and promoting environmental sustainability. The regions of the world where hunger and extreme poverty are most widespread today – South Asia and sub-Saharan Africa – have seen stagnant or declining rates of investment per worker in agriculture for three decades. Recent evidence shows signs of improvement, but eradicating hunger in these and other regions, and achieving this sustainably, will require substantial increases in the level of farm investment in agriculture and dramatic improvements in both the level and quality of government investment in the sector.

DKK 702.00
1

Wheat Rust Diseases Global Programme 2014-2017 - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO)

Wheat Rust Diseases Global Programme 2014-2017 - Food And Agriculture Organization - Bog - Food & Agriculture Organization of the United Nations (FAO)

Wheat is a source of food and livelihoods for over 1 billion people in developing countries. A major staple food crop in many countries, it is an important source of nutrition, providing on average 40 percent of per capita calorie intake. Drought, floods and diseases severely affect wheat production. Exacerbated by climatic stress, especially in rainfed areas, the impact of wheat diseases is expected to increase. During the past decade a number of virulent strains of wheat rust diseases have emerged, causing global concerns to wheat production. The wheat stem rust race Ug99 is highly virulent on the majority of world wheat varieties - the risk that it could cause a global epidemic is real. Ug99 is well established in East Africa and Yemen and has spread to the Islamic Republic of Iran. In 2010 and 2013, a new, virulent strain of yellow rust, Yr27, has caused severe outbreaks and losses in many countries in North and East Africa, the Near East and South Asia. Due to ever changing genetics of these pathogens they need to be monitored continuously. Wheat production in Northern and Eastern Africa, the Near East and West, Central and South Asia is vulnerable to rust diseases. These regions account for around 37 percent of global wheat production. The cost of a 10 percent loss in areas at risk is estimated to exceed USD 5.8 billion. The impact on food and nutrition security is estimable. To combat wheat rust diseases continuous surveillance as well as a programmatic management approach are essential.

DKK 249.00
1

Genetic resources for microorganisms of current and potential use in aquaculture - Food And Agriculture Organization - Bog - Food & Agriculture

Genetic resources for microorganisms of current and potential use in aquaculture - Food And Agriculture Organization - Bog - Food & Agriculture

Aquaculture is the farming of aquatic organisms ranging from microbes to shellfish and finfish. Fisheries production from the capture of wild fish has remained fairly constant since the late 1980s and it is the increase in production from aquaculture that has led to substantial growth in fish production for human consumption, with aquaculture contributing more than wildcaught fisheries for the first time in 2014 and this trend is likely to continue. Global aquaculture production accounted for 44.1 percent of total global fish production, including production for non-food uses, in 2014. The share of fish produced by aquaculture for human consumption increased from 26 percent in 1994 to about 50 percent in 2014, with 73.8 million tonnes of fish valued at USD 160 billion being harvested from aquaculture in 2014. In facing the challenge of providing food to a growing human population predicted to reach 9.7 billion by 2050, fish consumption, especially produced from aquaculture, has an important role to play. The Second International Conference on Nutrition (ICN2) held in 2014 adopted the Rome Declaration on Nutrition that highlighted the key role of fish in meeting the nutritional needs of this growing population. Global per capita fish consumption has increased from under 10 kg in the 1960s to approach 20 kg in 2014 and 2015 and now provides over 3.1 billion people with approaching 20 percent of their animal protein intake, enhancing people''s diets around the world. Microbes play a critically important role in the cycling of nutrients in terrestrial and aquatic ecosystems globally. Marine microbes are responsible for approximately half of global primary production and play a huge role in the cycling of carbon, nitrogen, phosphorus and other nutrients. Microbes have a central role in sustaining life on earth and lie at the centre of such as sustainability and climate change. Microbes also have a direct, central and critically important role in fisheries and aquaculture. Microbes in natural marine and freshwater ecosystems are key components of food webs, primary and secondary production and nutrient cycling. A wide range of microbes are used directly in aquaculture as live feeds, probiotics, and in filtration systems. Aquatic microorganisms are therefore indispensable resources for growth of shellfish and finfish in natural aquatic ecosystems and in aquaculture

DKK 357.00
1

Managing Sea Cucumber Fisheries with an Ecosystem Approach - M. Vasconcellos - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Managing Sea Cucumber Fisheries with an Ecosystem Approach - M. Vasconcellos - Bog - Food & Agriculture Organization of the United Nations (FAO) -

Sea cucumbers are important resources for coastal livelihoods and ecosystems. At least 60 species are fished from more than 40 countries and most of the harvests are processed then exported to Asian markets. Sea cucumbers generally appear to have slow rates of population turnover and are easily harvested in shallow waters in the tropics. With retail prices of up to USD300–500 per kg (dried), exploitation has often been indiscriminate and excessive. Overfishing in recent years has led to local extinction of high-value species in some localities and prompted closures of many national fisheries to allow stocks to recover and to allow more sustainable management plans to be established. Apart from a few developed countries, only a small number of sea cucumber fisheries are currently being managed sustainable. Sea cucumber fisheries differ greatly in the scale of the fishing activities, status of stocks and the capacity of the management agency. Consequently, some management measures will be appropriate in some fishery scenarios but not others. This document presents a logical framework to assist fishery managers in choosing an appropriate suite of regulatory measures and management actions and elaborates on the uses, limitations and ways to implement them. This document contains five main sections. The first provides an overview of the biology and ecology of sea cucumbers, the international market for beche-demer market, types of sea cucumber fisheries and their global status (i.e. population abundance). The second section summarises fisheries management principles and approaches, with an emphasis on the ecosystem approach to fisheries (EAF). The third section provides the “roadmap”, by way of instructions, flow diagrams and tables, to lead fishery managers along the path of choosing management measures appropriate to their fishery. The fourth and fifth sections discuss the application of each regulatory measure and management action – with Examples and lessons learned boxes to illustrate management problems and potential solutions from various fisheries. Improved management of sea cucumber fisheries is an imperative. It will be best achieved by applying an EAF, in which multiple regulatory measures and management actions are applied in full consideration of the sea cucumber stocks, the ecosystems in which they live and the socio-economic systems that drive exploitation. The commitment of governments, fishery managers and scientists to develop, apply and strictly enforce EAF will be crucial to sustaining sea cucumber populations for current and future generations.

DKK 367.00
1