442 resultater (0,38940 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Complete Dog Breed Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

Mary Berry Cooks The Perfect - Mary Berry - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Complete Golf Manual - Bog af Steve Newell - Hardback

Science of Yoga - Ann Swanson - Bog - Dorling Kindersley Ltd - Plusbog.dk

Science of Yoga - Ann Swanson - Bog - Dorling Kindersley Ltd - Plusbog.dk

Explore the biomechanics of 30 key yoga asanas, in-depth and from every angle, and master each pose with confidence and control. Introducing Science of Yoga - an all-encompassing science book to help you better understand yoga anatomy in order to perfect your practice and poses Did you know that yoga practice can help treat age-related memory loss better than brain-training games? Recent scientific research now supports what were once anecdotal claims about the benefits of yoga to every system in the body. Science of Yoga provides a detailed insight into variations of key yoga poses and the specific benefits of different styles of yoga on the human body, system by system. Dive right in to discover: -Specially commissioned CGI artworks show 30 asanas in depth and detail the physics of the pose- 16 spreads of clear, easy-to-understand scientific facts and research answering key questions around ancient and modern claims - Illustrated section on the benefits of yoga on the human body system by system- Easy-to-understand research is presented in an easy-to-understand format with illustrated pullouts, debunking the myths and explaining the scientific facts, from breathing techniques to mindfulness Science of Yoga is a riveting read, and reveals how your blood flow, respiration, muscles and joints work below the surface of each yoga pose, whilst teaching you to achieve technical excellence in your practice, from the comfort of your own home.The first yoga book on the market to combine detailed anatomical drawings, pose mechanics and key scientific research, Science of Yoga is a must-have volume for yoga beginners and professionals alike, seeking an accessible and easy-to-read guide on the effects of yoga on the human body from a scientific standpoint. Whether you''re looking to take up yoga this New Year, or your yoga poses are already perfect, this science book sets out to separate the facts of yoga from the myths, with proven scientific research.

DKK 180.00
3

The Science of Cooking - Dr. Stuart Farrimond - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Science of Cooking - Dr. Stuart Farrimond - Bog - Dorling Kindersley Ltd - Plusbog.dk

It''s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Perfect your cooking with practical instruction and the science behind it, as you explore: - Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you''ll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you''re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it''s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love! At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!

DKK 209.00
3

Whisky A Tasting Course - Eddie Ludlow - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Design Book - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

DK Eyewitness Road Trips France - DK Eyewitness

A World Full of Poems - Dk - Bog - Dorling Kindersley Ltd - Plusbog.dk

DK Road Trips France - Bog af DK Travel - Paperback

Science of HIIT - Ingrid S. Clay - Bog - Dorling Kindersley Ltd - Plusbog.dk

Phonic Books Dandelion Launchers Extras Stages 16-20 Reading and Writing Activities - Bog af Phonic Books - Spiralryg

Simply Climate Change - DK