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Human Health Benefits of Plant Bioactive Compounds - Potentials and Prospects - Bog - Paperback

DKK 1013.95

1

Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits - Bog - Paperback

DKK 968.95

1

Cereals and Cereal-Based Foods - Functional Benefits and Technological Advances for Nutrition and Healthcare - Bog - Hardback

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

DKK 1886.95

1

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources - Bog - Hardback

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.

DKK 1693.95

1

Phytochemicals from Medicinal Plants - Scope, Applications, and Potential Health Claims - Bog - Paperback

Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.

DKK 1015.95

1

Nutraceutical Delivery Systems - Bog - Paperback

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

DKK 925.95

1

Nutraceutical Delivery Systems - Promising Strategies for Overcoming Delivery Challenges - Bog - Hardback

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

DKK 1900.95

1

Human Health Benefits of Plant Bioactive Compounds - Potentials and Prospects - Bog - Hardback

This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

DKK 1603.95

1

Bioactive Compounds from Plant Origin - Extraction, Applications, and Potential Health Benefits - Bog - Paperback

This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health.

DKK 968.95

1

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope - Bog - Paperback

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

DKK 1013.95

1

Natural Polymers for Pharmaceutical Applications - Volume 1: Plant-Derived Polymers - Bog - Paperback

This new volume, Natural Polymers for Pharmaceutical Applications, Volume 1: Plant-Derived Polymers, presents some of the latest research on the applications of natural polymers in drug delivery and therapeutics for healthcare benefits.

DKK 1013.95

1

The Therapeutic Properties of Medicinal Plants - Health-Rejuvenating Bioactive Compounds of Native Flora - Bog - Hardback

This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.

DKK 1697.95

1

The Therapeutic Properties of Medicinal Plants - Health-Rejuvenating Bioactive Compounds of Native Flora - Bog - Paperback

This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.

DKK 1013.95

1

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders - Health Benefits and Safety - Bog - Hardback

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

DKK 1591.95

1

Phycobiotechnology - Bog af Devarajan Thangadurai - Paperback

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

DKK 1013.95

1

Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Bog - Hardback

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

DKK 1803.95

1

Advances in Food Process Engineering - Bog - Hardback

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

DKK 1602.95

1

Plant-Based Bioactive Compounds and Food Ingredients - Bog - Hardback

Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.

DKK 1796.95

1

Capacity Building Through Heritage Tourism - Bog - Paperback

Capacity Building Through Heritage Tourism: An International Perspective provides a comprehensive account of the valuable tangible and intangible benefits of the development of heritage tourism. Tourism development is widely acknowledged as a crucial tool to foster the development of rural and urban areas.

DKK 968.95

1

Plant-Based Functional Foods and Phytochemicals - Bog - Paperback

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

DKK 1013.95

1

Plant-Based Functional Foods and Phytochemicals - From Traditional Knowledge to Present Innovation - Bog - Hardback

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

DKK 1890.95

1

Capacity Building Through Heritage Tourism - An International Perspective - Bog - Hardback

Capacity Building Through Heritage Tourism: An International Perspective provides a comprehensive account of the valuable tangible and intangible benefits of the development of heritage tourism. Tourism development is widely acknowledged as a crucial tool to foster the development of rural and urban areas.

DKK 1586.95

1

Advances in Nutraceuticals and Functional Foods - Bog - Paperback

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

DKK 925.95

1

Advances in Nutraceuticals and Functional Foods - Concepts and Applications - Bog - Hardback

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

DKK 1703.95

1

Plant Metabolites and Vegetables as Nutraceuticals - Bog - Hardback

Examines the potential of vegetables and plant metabolites as nutraceuticals facilitating the prevention and/or treatment of diseases and maintaining the body's energy balance. It covers plant nutraceuticals for health promotion, benefits of bioactives and flavonoids, and use of plant metabolites in prevention and treatment of diseases

DKK 1650.95

1

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Human Health Benefits of Plant Bioactive Compounds - Potentials and Prospects - Bog - Paperback

Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits - Bog - Paperback

Cereals and Cereal-Based Foods - Functional Benefits and Technological Advances for Nutrition and Healthcare - Bog - Hardback

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources - Bog - Hardback

Phytochemicals from Medicinal Plants - Scope, Applications, and Potential Health Claims - Bog - Paperback

Nutraceutical Delivery Systems - Bog - Paperback

Nutraceutical Delivery Systems - Promising Strategies for Overcoming Delivery Challenges - Bog - Hardback

Human Health Benefits of Plant Bioactive Compounds - Potentials and Prospects - Bog - Hardback

Bioactive Compounds from Plant Origin - Extraction, Applications, and Potential Health Benefits - Bog - Paperback

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope - Bog - Paperback

Natural Polymers for Pharmaceutical Applications - Volume 1: Plant-Derived Polymers - Bog - Paperback

The Therapeutic Properties of Medicinal Plants - Health-Rejuvenating Bioactive Compounds of Native Flora - Bog - Hardback

The Therapeutic Properties of Medicinal Plants - Health-Rejuvenating Bioactive Compounds of Native Flora - Bog - Paperback

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders - Health Benefits and Safety - Bog - Hardback

Phycobiotechnology - Bog af Devarajan Thangadurai - Paperback

Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Bog - Hardback

Advances in Food Process Engineering - Bog - Hardback

Plant-Based Bioactive Compounds and Food Ingredients - Bog - Hardback

Capacity Building Through Heritage Tourism - Bog - Paperback

Plant-Based Functional Foods and Phytochemicals - Bog - Paperback

Plant-Based Functional Foods and Phytochemicals - From Traditional Knowledge to Present Innovation - Bog - Hardback

Capacity Building Through Heritage Tourism - An International Perspective - Bog - Hardback

Advances in Nutraceuticals and Functional Foods - Bog - Paperback

Advances in Nutraceuticals and Functional Foods - Concepts and Applications - Bog - Hardback

Plant Metabolites and Vegetables as Nutraceuticals - Bog - Hardback