Smoked Salmon Pasterma
Inspired by pasterma, this confit salmon reveals an unprecedented aromatic intensity. Carefully matured over time, it is hand-rubbed with a blend of spices: paprika, sweet chili, cumin, black pepper, coriander, enhanced with garlic, then wrapped in a veil of fenugreek.
The silky texture of the salmon merges with the complexity of oriental aromas to create a distinguished tasting experience—both intense, spicy, and elegant.
Enjoy in thin slices, alone or accompanied by lightly toasted bread, to
