Auri Foods Fermented Vegetable Protein Vanilla Flavor, 450g
Auri Foods Fermented Vegetable Protein Vanilla Flavor It is a powdered dietary supplement with a fine texture and easily soluble. Recommended for adults who want to increase their intake of plant-based protein, including athletes, people with lactose or gluten intolerance, vegans, and vegetarians. This supplement combines fermented plant proteins with vitamins and digestive enzymes, offering a nutritious alternative to traditional animal proteins. It has a pleasant vanilla flavor and dissolves easily in water or plant-based beverages. Natural protein fermentation improves digestibility and makes absorption more efficient, helping maintain and recover muscle mass while respecting dietary restrictions.
The Fermented Pea and Rice Protein provides a complete dose of essential amino acids and helps maintain and develop muscle.
The Fermentation with Shiitake Mushroom Mycelia reduces undesirable compounds, improves digestion, and enhances protein bioavailability.
The B Vitamins contribute to the normal functioning of energy metabolism and help reduce tiredness and fatigue. Bromelain facilitates protein digestion and has anti-inflammatory properties.
