Fleur de Maviar Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella. CHF 16.00 1
Whole Goose Foie Gras Dome with Truffle The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (<i>Tuber melanosporum</i>) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table. This rare product, until now only available in shops, is now available online. <br><br> <b>Tasting advice</b><ul style='list-style-type: circle;'> CHF 390.00 1
