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Red King Crab Shoulder Meat

The Red King Crab shoulder meat comes from the Russian Red King Crab, the largest living crab in the world. We've selected shelled shoulder meat that's firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.

CHF 70.00

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Carpaccio of White Summer Truffle

Discover our carpaccio of white summer truffle. Carpaccio-style thin slices of white summer truffle, ideal for an elegant and fragrant garnish .

CHF 20.50

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Black Truffle Salt & Pepper Set

The black truffle salt & pepper set contains a pink salt from Punjab and a white pepper from Sarawak, both prepared with 5% Tuber melanosporum black truffle. These two products are presented in a refillable grinder allowing them to be ground at the last minute in order to preserve the flavours of black truffles. It is the ideal duo to season your grilled meats, smoked fish, foie gras and roasted vegetables.

CHF 85.50

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Black Truffle Crisps

Black truffle crisps are handcrafted in France from an exclusive La Truffe recipe by Petrossian. The crisps are cooked in a cauldron and prepared with 1% real Tuber melanosporum black truffle.

CHF 7.20

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Black Truffle Almonds

Discover black truffle almonds Coated and roasted almonds flavoured with a subtle hint of black truffle. Soon to become your aperitif favourite.

CHF 16.90

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Black Truffle Vodka

Black truffle vodka is a French handcrafted vodka infused with truffle. It is produced by distilling wheat and rye, which is then flavoured with black truffle Tuber Melanosporum at 5% through a slow maturation process. On sampling, this black truffle vodka has a good length in the mouth, with the characteristic woody and vegetal flavours of truffle complimenting the natural vodka aromas. It should be enjoyed chilled, and pairs well with caviar, salmon or foie gras.

CHF 75.00

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Black Truffle Mustard

The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.

CHF 10.50

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Milk Chocolate and Black Truffle Almonds

Milk chocolate & black truffle almonds are the addictive delicacy to serve with coffee. These candies are made from caramelised almonds, coated in milk chocolate, then flavoured with 1% Tuber melanosporum black truffle.

CHF 26.00

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Olive Oil & Black Truffle

Discover our Olive Oil & Black Truffle. This flavoured extra virgin olive oil is infused with black truffle extract to give it a characteristic flavour. It’s an oil that will add a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 26.90

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Black Truffle Mayonnaise

The black truffle mayonnaise is prepared with 1.5% Tuber melanosporum. Creamy and delicately truffled, it accompanies poultry, fish, shellfish, vegetables and goes well with all our smoked specialties.

CHF 8.90

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Black Truffle Soy Sauce

Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.

CHF 13.50

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Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

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Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

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Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

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Grand Darjeeling Black Tea

The grand Darjeeling black tea is an exceptional tea harvested exclusively in the spring from the lush highlands of the Bengal region in the famous Namring gardens. Its floral and herbaceous notes pair perfectly with smoked fish and the briny intensity of Petrossian caviar.

CHF 30.00

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Aunt Bella Tea

Aunt Bella® tea is a fruity, slightly spicy and gourmet black tea with red fruits, Kampot pepper, elderflower and pink berries. This tea is ideally served in the afternoon accompanied by a homemade cake.

CHF 17.00

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

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Piedmont Hazelnuts with Black Truffle

Ces noisettes du Piémont à la truffe noire sont directement importées de la région du Nord-Ouest de l'Italie. Elles sont ensuite torréfiées puis dépelliculées, enrobées et aromatisées de truffe noire (Tuber melanosporum), d'eau, de sel et de fibre d'acacia puis séchées au four. Naturellement généreuse et craquante, la noisette du Piémont associée à la truffe noire sublimera vos apéritifs ou votre en-cas de These Piedmont hazelnuts with black truffle are directly

CHF 17.50

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Ketchup à la Truffe d'Été

Découvrez le ketchup à la truffe d'été. Cette sauce savoureuse, préparée à base de tomates et parfumée à la truffe d'été donnera un air de fête à vos grillades, légumes rôtis ou pâtes.

CHF 9.50

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Prestige Tarama Assortment Set

The Prestige Tarama Assortment Set contains the most refined taramas from Petrossian, along with our famous Croustissian® crackers. Presented in an insulated case, this tarama set includes one tarama with caviar, one tarama with black truffle, one tarama with lobster, one tarama with Red King Crab, one tarama with bottarga, and one pack of Croustissian®. It's the perfect assortment to enhance a gourmet appetizer.

CHF 99.00

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Truffle Initiation Set

The truffle initiation set is ideal for preparing tasty truffle flavoured seasonings. It is composed of a 5 cl white truffle olive oil, a 5 cl truffle flavoured vinegar of Modena and a black truffle fleur de sel.

CHF 26.50

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Aunt Are Organic Tea

Aunt Are® tea is an organic Sencha green tea with aromas of red fruits, apricot, lemon, ginger and pink pepper. Sencha green tea is renowned for its antioxidant properties and its stimulating power. This fruity and tangy tea is best enjoyed in the morning.